Catering & Event Planning in the Roaring Fork Valley



"Mark Hardin catered my sons backyard wedding July 7 2015 in Basalt. I worked with Mark to develop a meal that was responsive to our budget, desires and style.  Mark’s unfailing commitment to our needs created an eloquent picnic style menu with impressive flair. We worked together with ease to create a beautiful wedding menu for my son and daughter in law. The dessert menu was spectacular and all Mark! He not only helped me develop a menu but arranged a DJ, bartender and brought a team of people to work the wedding that were professional, attentive and observant.  The night was perfect...except for the rainstorm that moved in before dinner. Mark and his team quickly went into action and rearranged the buffet before I even had time to think there was a problem. Mark is calm and competent, and in the middle of wedding chaos that is reassuring and comforting.  

I will use Mark for any and all catering needs I may have in the future.  Frankly he is the BEST!'"   

- Linda Haydock

"I would highly recommend using Mark with Field to Fork for any event you might have. We used Mark for our wedding this past summer at Rock Bottom Ranch. Throughout the whole process, Mark was extremely accommodating and easy to work with. He even set up his smoker the night before the wedding and stayed through the night to ensure the pork was cooked to perfection. The food turned out amazing, delicious and creative!"

- Anna Arlein