Barbecues and roasts

Field 2 Fork loves a good BBQ. The chefs are a part of the winning team at the Grand Cochon Denver (2017), national runner up at Grand Cochon, (2017) and "Best Brisket" at the annual Houston Livestock Show and Rodeo. With the capabilities and equipment for open-fire roasts, house-smoked meats, and china box roasts, there is no shortage of flavor at a Field 2 Fork barbecue.

Field 2 Fork uses the best locally sourced heritage meats. We love roasting whole hogs and use locally sourced heritage breeds. We take our time, sometimes up to 24 hours, slow roasting, using local ingredients like peach and apple wood. We also offer smoked wild-caught Alaskan salmon, exceptional brisket, smoked chicken, seasonal sauces, and home-style sides.

Carl Johnson