Welcome to the second edition of the Know your Farmer Dinner. This intimate setting allows you to explore the farms of the Roaring Fork Valley that bring you the delicious produces that makes for the most delicious meals.
Its all about the food, but its also all about the people that make the local bounty of the Roaring Gardens Farm. Farmers Whitney and Ben lead a tour around the farm followed by an amazing family style, multi course dinner straight from the garden to your fork! Chef Mark Hardin will present each dish in the old McClure barn and the inspiration behind them.
Field 2 Fork Kitchen hosts a Mid-Summer's Ranch Dream, an evening in the fields of Sustainable Settings and at the table with artisanal culinary and local libations from Roaring Fork Beer Company and Marble Distilling Co. Two companies that got their inspiration in the Roaring Fork Valley, Local Colour Wines and Nowhere in Particular Brewing, will be joining the fun this year.
From the fertile Biodynamic garden soils and pastures of Sustainable Settings, we bring you the makings of a memorable evening on the Crystal River under Rocky Mountain Skies. Guests will have the unique experience of tasting dishes from the field you are standing in with local drinks and appetizers at every stop on the whole system ranch tour given by Sustainable Settings co-founder, Brook LeVan. Learn of the Biodynamic farming practices and the soil fertility cycle that regenerates health in our food and in your dinner. Brook will discuss the rich diversity of livestock, vegetable crops, dairy products that make up this health-generating whole ranch organism.
Explore the farms and meet the people behind your food in the Roaring Fork Valley.
On June 9th and August 16th Field2Fork Kitchen we will be celebrating the local bounty at Roaring Gardens. The evening will start with a tour of the farm led by farmers Whitney and Ben. A multi course, family style dinner will follow using ingredients straight from the gardens. We will share dinner in the old McClure barn and chef Mark Hardin will present the dishes and talk about the inspiration for each.