Starters

heirloom cherry TOMATO, house ricotta

crispy pretzel, beer cheese

roasted JALAPENO, grilled peach, chevre

1stcourse

cucurbita, BUTTERNUT SQUASH risotto, bacon, sage

2nd Course

sourdough saison biscuit, grilled PORK BELLY, Bartlet pear "gravy"

Main Course

smoked PHEASANT chassuer, Red McClure potato

Sweets

Olathe SWEET CORN ice cream, coconut tuile, caramel corn